This cozy rooster pot pie recipe is the last word consolation meals.
A flaky crust is full of a fast and creamy rooster and vegetable filling after which baked till golden brown and bubbly.
A Household Favourite Recipe
This rooster pot pie recipe is so good that my Mother requests it as her reward for particular events!
- Straightforward to make: Making pot pie from scratch takes time however it’s straightforward to make.
- Use leftovers: Use diced or shredded rooster and even leftover rooster or roasted greens.
- Brief lower crust: Pie pastry might be produced from scratch or use packaged pie dough to make it sooner.
- Freezer pleasant: Rooster pot pie might be made forward of time and baked earlier than serving or frozen both earlier than or after baking.
Components for Rooster Pot Pie
Rooster – Use rotisserie rooster to make it quick or leftover rooster you probably have it. If not, rooster breasts might be baked and shredded or substitute leftover turkey.
Greens – I take advantage of recent veggies like carrots, celery, and onion however you may skip the chopping and stir in 2 cups of frozen combined greens along with the frozen peas. When you have leftover cooked/roasted greens, they are often added to this recipe.
Cream Sauce – The sauce for this recipe is made with half and half and rooster broth and thickened with all-purpose flour. Poultry seasoning provides taste, you may stir in further seasonings like garlic powder or add recent herbs.
Pastry: Make a flaky selfmade pastry from scratch, or preserve it fast with prepackaged pie crust dough.
Easy methods to Make Rooster Pot Pie
- Put together the dough: If making selfmade pie dough, put together the dough. Line a deep dish pie plate and refrigerate.
- Put together the filling: Prepare dinner the greens and seasonings in butter (per the recipe beneath). Stir in flour. Stir in cream and broth and as soon as thickened add the rooster, potatoes, and peas.
- Assemble Pie: Switch the rooster pot pie filling into the ready crust. Add the highest crust and seal.
- Bake: Bake till the crust is golden brown.
Holly’s Ideas for Excellent Pot Pie
- For a shiny, golden floor, brush the dough with an egg wash earlier than baking.
- Roll the highest crust and seal the sides by folding the surplus dough underneath. Minimize small slits within the high to permit steam to flee.
- Place foil across the fringe of the pie to stop the crust from overcooking or burning.
- Permit sufficient time for the pie to chill so it thickens up a bit earlier than serving.
Reheating and Freezing
Make forward: This recipe might be made forward of time. Put together the filling and refrigerate for as much as 2 days. Fill pastry-lined pans and bake as directed, permitting additional time if the filling is chilled.
Freezing: This straightforward rooster pot pie is a superb freezer meal and might be assembled and frozen. Thaw within the fridge after which bake as directed including about 10 to fifteen minutes to the cooking time. Evenly cowl the crust with foil if it browns earlier than the filling is heated by means of.
Reheating: Rooster pot pie might be reheated within the oven or microwave, though the crust will soften within the microwave and received’t be flaky and crisp. Pot pie can be warmed within the oven at 350°F till heated by means of.
Extra Cozy Rooster Recipes
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Selfmade Rooster Pot Pie
Traditional Rooster Pot Pie is loaded with rooster and greens in a creamy sauce, topped with a flaky crust, and baked till golden!
Prep Time 20 minutes minutes
Prepare dinner Time 1 hour hour
Relaxation Time 10 minutes minutes
Complete Time 1 hour hour half-hour minutes
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Preheat oven to 400°F.
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In a small saucepan, add diced potatoes and canopy with water. Carry to a delicate boil over medium-high warmth and prepare dinner coated till potatoes are tender, about 10 minutes. Drain nicely.
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In a separate saucepan, soften butter over medium warmth. Add onion, garlic, poultry seasoning, and thyme. Prepare dinner till softened, about 3-4 minutes.
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Add carrots and celery and prepare dinner till tender, about 5-6 minutes extra. Stir in corn. Sprinkle flour over the greens and prepare dinner for 1 minute.
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Step by step add the rooster broth and half and half, whisking till clean after every addition to stop lumps. As soon as all the liquid is added convey to a boil and let boil whereas stirring for 1 minute.
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Stir within the drained potatoes, rooster, and peas and prepare dinner for 1 minute extra. Stir in parsley. Style and season with salt and pepper.
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Roll out the pastry crust and place it in a 9-inch deep-dish pie pan.
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Pour the filling into the crust. Roll out the second pastry crust and place it on high of the filling. Crimp the sides to seal.
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Whisk egg yolk with 1 tablespoon water and brush it over the pie crust. (Optionally available: Sprinkle with recent herbs and/or a pinch of kosher salt if desired). Use a small knife to chop just a few slits into the crust to permit steam to flee.
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Bake 35-40 minutes. Cowl the sides of the crust with foil over the last Quarter-hour if wanted to keep away from over-browning.
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Let the pie relaxation 10-Quarter-hour earlier than reducing to thicken.
Minimize slits within the pastry to permit to vent.
Permit the pie to chill so it could arrange a bit and isn’t runny.
Brushing pastry with egg makes it shiny and golden. To Make Particular person Pot Pies with Puff Pastry
- Improve liquid (broth/cream) by ¼ cup.
- Divide combination over 6 oven-safe bowls.
- Minimize a sheet of puff pastry into squares massive sufficient to overhang about 1″ on every dish.
- Minimize 4 slits in every bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
- Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling will probably be very popular.
Energy: 470 | Carbohydrates: 30g | Protein: 27g | Fats: 27g | Saturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 451mg | Potassium: 432mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2781IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 3mg
Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Rooster, Dinner, Entree, Lunch, Predominant Course Delicacies American
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