Shrimp Zucchini Stir Fry


In the event you like stir fry, you’ll love this shrimp zucchini pasta recipe!

Gentle and contemporary, this stir fry recipe has a colourful rainbow of veggies blended zucchini pasta and tender shrimp in a tangy sauce!

plated Shrimp Zucchini Pasta

This put up is sponsored by Walmart and SheKnows Media.

Straightforward Shrimp Stir Fry

  • This dinner is made in only one skillet, which implies much less mess and fewer dishes.
  • Utilizing ready-made spiral zucchini noodles and pre-shredded carrots makes prep further quick.
  • Low carb and loaded with veggies and protein, shrimp zucchini pasta is a guilt-free dish that even the children will love!

Green Giant Veggie Spirals package

Elements for Shrimp Zucchini Pasta 

Zucchini Spirals – Buy frozen zucchini pasta spirals to maintain prep further quick, yow will discover them within the frozen meals aisle. In the event you can’t discover them within the frozen meals part, make home made zucchini noodles in place.

Greens – Select colourful and crunchy veggies like bell peppers and carrots. To maintain it decrease in carbs, omit the carrots and substitute them with broccoli or cauliflower florets, mushrooms, shredded cabbage, or Brussels sprouts.

Shrimp – Use medium sized shrimp, 41-50 or 51-60 shrimps per pound, relying on the place you get them. They’re bite-sized, fast to prepare dinner, and straightforward to eat. You may substitute thinly sliced hen in place.

Stir Fry Sauce – This straightforward sauce is comprised of substances which are seemingly already within the pantry and fridge. Regulate the quantity of sugar or add some further sriracha for some warmth. In a pinch, a bottle of stir-fry or teriyaki sauce will work.

Toppings – Prime this shrimp zucchini pasta with some sesame seeds, chopped scallions, or crushed peanuts.

Shrimp Stir Fry with Zucchini Noodles in a pan

How one can Make Shrimp Zucchini Pasta

This one-skillet dinner comes collectively in minutes!

  1. Prep zucchini spirals based on the package deal instructions and set them apart.
  2. Prepare dinner shrimp till they’re simply pink and set them apart.
  3. Sauté veggies till softened, after which add ginger and garlic.
  4. Add the sauce together with the shrimp and zucchini and prepare dinner till thickened.

Storing Leftovers

  • Hold shrimp zucchini pasta in a lined container within the fridge for as much as 3 days.
  • Reheat on the stovetop and add a touch or two of soy sauce or sriracha to refresh the flavors.

Extra Scrumptious Stir Fry Recipes

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Shrimp Stir Fry with Zucchini Noodles

Recent shrimp, tender-crisp veggies and spiral minimize zucchini noodles stir fried in a spicy sauce!

Prep Time quarter-hour minutes

Prepare dinner Time 10 minutes minutes

Whole Time 25 minutes minutes

Wok with white background

  • Put together zucchini pasta based on package deal directions by both microwaving, boiling, or steaming. When completed cooking, drain nicely and put aside.

  • In the meantime, warmth 1 tablespoon of olive oil in a separate massive pan or wok over medium warmth. Add shrimp in a single layer and prepare dinner on either side till pink (about 2-3 minutes). Switch shrimp to a separate bowl and put aside.

  • Add remaining 1 tablespoon of olive oil to the pan and add crimson pepper strips and carrot. Prepare dinner till softened (about 5 minutes).

  • Add minced ginger and garlic and prepare dinner till aromatic (about 30 seconds).

  • In a small bowl, whisk collectively substances for sauce (hen broth, soy sauce, brown sugar, corn starch, Sriracha, and sesame oil) and put aside.

  • Return cooked shrimp and zucchini noodles to the pan and pour ready stir fry sauce evenly over all substances.

  • Stir nicely and improve warmth to excessive. Prepare dinner till sauce is thickened.

  • Serve topped with sesame seeds and/or scallions, if desired.

  • Inexperienced Large makes beet, carrot, and butternut squash veggie noodles that can be utilized as a substitute for zucchini spirals.
  • If zucchini spirals aren’t obtainable within the frozen meals part, you may make your individual with this straightforward zoodles recipe. 

Energy: 151 | Carbohydrates: 16g | Protein: 15g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.003g | Ldl cholesterol: 92mg | Sodium: 924mg | Potassium: 548mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3666IU | Vitamin C: 56mg | Calcium: 89mg | Iron: 2mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Entree, Principal Course, Seafood Delicacies American, Chinese language

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