Simple Beef Stroganoff

This beef stroganoff recipeis a fast and straightforward weeknight meal.

Tender items of beef are simmered with mushrooms in a savory bitter cream gravy!

Serve this straightforward beef stroganoff spooned over egg noodles or mashed potatoes.

An Simple Beef Stroganoff Recipe

Beef stroganoff is fast and straightforward to make, but it tastes prefer it’s been cooking for hours.
All of it cooks in only one pan for much less mess and fewer dishes to scrub.
The key to beef stroganoff with tender meat is within the cooking technique (make certain to not overcook!).
The straightforward sauce is scrumptious and might be stretched by including additional mushrooms or veggies.

Substances for Beef Stroganoff

Beef – Use steak on this recipe for excellent taste and tender outcomes – sirloin steak, ribeye, or beef tenderloin are nice decisions.

Notice: When you have leftover steak or cooked beef, slice and add it on the finish of cooking—simply lengthy sufficient to warmth by way of.

Onions & Mushrooms – Onions and mushrooms add nice taste to this dish, they usually additionally assist stretch the meal a bit additional! Use both white or cremini mushrooms.

Stroganoff Sauce – Sauce for beef stroganoff is a savory combination of broth, seasonings, and a little bit of Worcestershire sauce and Dijon. Simply earlier than serving, bitter cream is stirred into the sauce. Greek yogurt can be utilized instead of bitter cream.

The right way to Make Beef Stroganoff

Sear the Beef: Lower the meat into strips and sear in a sizzling pan per the recipe beneath.
Prepare dinner the Veggies: Prepare dinner onions & mushrooms in butter till softened.
Make the Sauce: Stir within the flour after which add the remaining sauce substances and simmer.
Stir in Bitter Cream: Stir the meat again into the pan till heated by way of. Stir in bitter cream & serve. Garnish with contemporary parsley in case you’d like.

Variations

You may swap the from-scratch sauce for a can of condensed cream of mushroom soup for an instantaneous dish.
Use frozen or home made meatballs or floor beef.
Add additional veggies like peas or bell peppers so as to add a pop of coloration and taste!

Serve with egg noodles, pasta, or mashed potatoes for a crowd-pleasing favourite!

To maintain the meat tender, make certain to not overcook it. Sear it over medium-high warmth in small batches simply till browned – the steak shouldn’t be cooked by way of.

Warmth the meat rapidly within the sauce on the finish of cooking; if it’s cooked for too lengthy, the steak will probably be nicely accomplished and received’t be tender.

Suggestions for Beef Stroganoff

Listed here are a number of tricks to make this the perfect Beef Stroganoff.

Don’t overcrowd the pan when browning (brown in small batches)
Don’t overcook the meat; it ought to be a little bit bit pink inside as it is going to proceed to cook dinner within the sauce.
Scrape up the little brown bits within the pan when making the sauce.
For a thicker sauce, combine equal elements cornstarch and water after which add it to the boiling sauce a bit at a time till it reaches the specified consistency.
Make sure the bitter cream doesn’t boil to forestall it from curdling.

Obtained Leftovers?

Leftover beef stroganoff might be saved in an hermetic container for as much as 4 days. Retailer the noodles individually from the stroganoff.

Freeze parts with out egg noodles (they get mushy within the freezer) in zippered baggage for as much as 4 weeks and thaw within the fridge till able to reheat on the range.

What to Serve With Beef Stroganoff

Serve over any any sort of pasta or potatoes. My two favorites are egg noodles (packaged or home made) or macaroni noodles. It’s additionally nice over rice and even cauliflower rice.

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Simple Beef Stroganoff

This beef stroganoff recipe is a fast and straightforward weeknight meal with a lot of tender beef and mushrooms in a scrumptious creamy sauce.

Prep Time 20 minutes minutes

Prepare dinner Time half-hour minutes

Complete Time 50 minutes minutes

Pat the steak dry with a paper towel and lower it into ½-thick strips or 1-inch cubes.
Season the meat with salt and pepper, then toss with 1 tablespoon of flour. Shake off any extra flour.
In a big skillet or saucepan, warmth olive oil over medium-high warmth. Brown beef in small batches for about 1 minute on either side till flippantly browned. Switch to a plate and put aside.
Cut back the warmth to medium. Add butter and onion to the pan, cooking till the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, persevering with to cook dinner till softened, about 4 minutes.
Add the remaining 2 tablespoons of flour to the mushroom combination and cook dinner for one minute.
Add the broth, Worcestershire sauce, mustard, and thyme. Carry to a boil, scale back the warmth, and let simmer uncovered for five minutes.
Add the browned beef and any juices on the plate to the sauce. Prepare dinner for a further 2 minutes or till the meat is heated by way of.
Take away from the warmth and gently stir in bitter cream. Season with salt and pepper to style. Serve over egg noodles and garnish with parsley.

For essentially the most flavorful dish, select striploin or ribeye. Any beef sort will work, however steaks are inclined to have the perfect taste.
Brown the meat in batches at a medium-high temperature. Don’t cook dinner it all over; it’s steak and is usually a little bit pink inside.
For a thicker sauce, make a slurry with equal elements cornstarch and water. Add it to the boiling sauce a bit at a time till it reaches the specified consistency.
Don’t boil the bitter cream or it could possibly curdle.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Major Course Delicacies American, Russian

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